Tossed Garden Salad
Field blues, Cucumbers, tomatoes, and carrots with balsamic dressing.
Moroccan Chickpea Salad
(Vegan) Mixed blues, Crispy Chickpeas, cran raisins, almonds, cucumber, and red pepper
hummus with lemon Thai vinaigrette.
Classic Caesar Salad
Fresh romaine lettuce with homemade croutons. shredded parmesan and Caesar
dressing.
Harvest Salad
Field blues, fresh figs, granny smith apples, cran-raisins, walnuts, goat cheese
with champagne vinaigrette.
Strawberry Fields Salad GF, VEG
Spinach, Feta Cheese, Toasted Almonds, red onions with Lemon vinaigrette and
Balsamic reduction.
Asian Bowl GF, VEG
Asian Noodles with edamame dumplings along with steamed broccoli over rice.
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